Use Herbs & Spices to Add Flavor & Color!

Air-Dried Chives  

The delicate onion flavor of Air-Dried Chives is a welcome addition to many brunch favorites, such as egg dishes, cheese spreads, and flavored butters. Add chives at the last moment to hot foods, since heat lessens their flavor.

Stove Size: 0.25 oz

$3.65

Also try using these chives in baked potatoes, chicken and potato salads, dips, fish dishes, green salads, sauces, soups, and vegetable dishes.

Dill Weed 

Dill Weed is the bright green leaves of the dill plant. Its subtle, delicate flavor is great used at brunches in omelets. Add the dill weed to hot foods just before serving.

Stove Size: 0.25 oz
$3.65

Also try adding dill weed to chicken and tuna salads, herb vinegars, salads with carrots, cucumbers, or potatoes, seafood, vegetables, and yogurt sauces and dressings.

Oregano

Although Greek Oregano is well known for its use in Italian cooking, it enhances popular brunch cheese and egg dishes such as omelets, frittatas, and quiches. To sharpen the flavor of dried oregano, toast it for a few minutes in a dry skillet over low heat.

Stove Size: 1 oz

$4.00

Oregano pairs well with lemon in savory dishes. Also good when added to soups, vegetables, pizza, tomato sauce, and salad dressings.